![]() ![]() Remember to label your containers as you work. You can make solutions of food coloring by adding a few drops of each color into containers of water. You can make salt-water solutions by dissolving different amounts of table salt in containers of water (e.g. Determine the treatments you’ll be using on your eggs, and prepare the substances you’ll need.Try to keep them off carpeted areas, and soak several extra eggs, just in case. But despite your best efforts, some eggs will break. Note: Be sure to handle the de-shelled eggs gently. Cover and refrigerate the de-shelled eggs until ready to be used. Gently rinse the eggs in water to remove any traces of softened shell. The eggshells will leave residue in the vinegar bath (see photo below).Note: Changing out the vinegar halfway through and replacing it with fresh vinegar will speed up the process. Allow the eggs to sit for 24 to 48 hours at room temperature. Add vinegar to cover the eggs (see photo below), and cover the container. De-shell the eggs by placing them in a large container so that they touch as little as possible. ![]()
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